Weitere Informationen. Wegbeschreibung zum Restaurant. Crown Melbourne,8 Whiteman Street, , Southbank, Australien, RestaurantAddress. Foto von Mr. Hive Kitchen and Bar - Crown Melbourne Restaurant Das Koko bietet authentische Teppanyaki- und À-la-carte-Küche und ist für die Qualität. Koko. Bistro/breweryAUU Japanese Vegetarian. Crown Melbourne, 8 Whiteman Street, Southbank Melbourne. Siehe auf der Karte. +
Koko Japanese Restaurant, MelbourneKoko ist ein Japanisch Restaurant in Southbank, AU-VIC. + 7 Picture of Koko 3 Level 3 Crown Towers, Crown Melbourne 8 Whiteman Street Southbank. Koko. Bistro/breweryAUU Japanese Vegetarian. Crown Melbourne, 8 Whiteman Street, Southbank Melbourne. Siehe auf der Karte. + Koko Japanese Restaurant, Melbourne: Bewertungen - bei Tripadvisor auf Mittagessen in diesem gehobenen Restaurant im Crown Casino-Komplex.
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I recommend to go to neighbour restaurant -Heston Blumenthal for better service and food. Thank you all for your birthday wishes. Haha, sashimi over the yarra over yonder the aquarium irony.
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Sign Up. If you like Japanese food I would highly recommend. Friendly and welcoming waitstaff and Chef who prepared our dishes.
We enjoyed our dinner at Koko with delicious dishes prepared in front of us. Thank you for your wonderful review!
Koko has earned a strong reputation in providing an exceptional dining experience and of course producing delicious dishes, I am absolutely delighted to learn that they did not disappoint.
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Koko Japanese Restaurant, Melbourne. See all restaurants in Melbourne. Koko Japanese Restaurant Claimed. All photos Reserve a table. Ratings and reviews 4.
View all details meals, features, about. Location and contact Crown Entertainment Complex 8 Whiteman St 8 Whiteman St, Southbank, Melbourne, Victoria Australia.
Koko Tofu. Seasonal selection of sliced raw fish and seafood. Wine Pairing: Tsukaabotan Senchu-Hasssabotan Senchu-Hassaku Junmai Sake 60ml.
Japanese thin noodle, Steamed sea urchin, Soft-boiled Egg in light soy broth. Wine Pairing: Marechal Touraine Sauvignon Blanc, ml. Bamboo Wrapped Salmon Fillet and Tiger Prawns.
Grilled Salmon and sweet Miso in Bamboo leaf, Grilled Tiger Prawns with Sweet ginger sauce. Wine Pairing: Riorret 'Lusatia Park' Pinot Noir, ml.
Watermelon, Peach Ice Cream Bomb with Sudachi Meringue. Assorted Sashimi, Tuna Avocado Roll and Anago Sushi. Confit Japanese Scallop, Steamed Sea Urchin, Simmered Baby abalone, Japanese Geoduck, Bonito Vinegar Jelly.
Wine Pairing: Hugel 'Tradition' Pinot Gris, ml. Japanese style Wagyu steak, seasonal vegetables and KOKO steak sauce. Wine Pairing: St Halletts 'Scholz Vineyard' Shiraz, ml.
Hokkaido Scallop, Octopus Tempura with Plum salt. Wine Pairing: Penfolds 'Bin ' Chardonnay, ml. It was visually very appealing.
Each element was cooked perfectly, dug right into the sakura and snapper straight away. Beautifully fresh — falling off the sizeable pieces and easy to eat.
Glutinous rice was not sticky at all, it fell apart nicely. The lotus leaf was a good finish wrapping the sticky rice.
Koko chefs did very well in the tempura of white bait. The meat was shredded and lightly seasoned with nori. The corn and edamame visually looked like popcorn, it was fun breaking it apart, but I found it dry.
The last few savoury dishes was grilled gm Wagyu sirloin steak served with KOKO steak sauce. Side salad and miso soup to accompany the steak.
Wagyu was so soft that it just melted in my mouth. Shiitake mushrooms were treated well and roasted potatoes were crispy outside. J kept dipping the potatoes with the KOKO sauce.
Miso tasted the same as any other miso, nothing special that I could taste. Children Children 0 1 2 3 4 5 6 7 8 9 Check Rates. Join our loyalty program Become a member of Crown Direct and get exclusive access to special offers and booking packages.